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Bone Broth- chicken, fennel, apple cider vinegar, bay leaf
Sweet fennel, tart apple cider vinegar, and smooth bay leaf combine to make this bone broth tonic a delightful option for sipping or cooking. It’s infusions are perfect for postpartum health, too. It’s even safe for those on a low FODMAP diet since it’s completely allium-free.
A note on our sourcing: we only use certified organic, pasture-raised bones and organic herbs and veggies - no hormones, GMOs, added sugar, antibiotics or yucky preservatives. From brew to jar, we also utilize a 100% plastic-free process, and all of our broths are shelf-stable!