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Lemon, garlic, radish, and onion combine to make this bone broth tonic bright and tangy. Try sipping it all on its own or use it in any recipe that calls for garlic and onion, from rice to sauces and soups to stews! It’s our number one recommendation for cooking! It even shines in a Bloody Mary.
A note on our sourcing: we only use certified organic, pasture-raised bones and organic herbs and veggies - no hormones, GMOs, added sugar, antibiotics or yucky preservatives. From brew to jar, we also utilize a 100% plastic-free process, and all of our broths are shelf-stable!
